Explore Our Complete Collection

Spicy Sindhi biryani with chicken, potatoes, plums and fresh mint. Serves 4–5.

One plate of our Sindhi biryani with a chicken piece, potato and raita.

Kacchi-style mutton biryani with saffron, kewra and slow dum. Serves 4–5.

Tender beef boti biryani, Karachi street style, with extra masala.

Smoky chicken tikka pieces mixed in masala rice. Single serving.

Coastal-style prawn biryani with green masala. Single serving.

Mixed vegetable biryani with peas, carrots, potatoes and paneer.

Slow-cooked overnight beef haleem. Comes with fried onions, ginger, lemon and chaat masala.

A bowl of chicken haleem with all toppings and one naan.

Rich mutton haleem cooked in desi ghee. Our weekend special.

Thick Hyderabadi daleem with whole meat pieces and extra spice.

A big pot of beef haleem for 10–12 people with a large topping kit.